Menu
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We have a daily ‘Fresh In’ board with our special seafood dishes, meat dishes and vegetarian/vegan options so there is something to suit everyone. Please see below an example of what could be on offer on our 'Fresh In' board. We have a lovely wine list & cocktail menu to pair along side our dishes.
TOGARASHI FRITO MISTO10
Hot & Sour Pickles, Yuzu Aioli
PAN SEARED SCALLOPS13
Pork Rib Bon Bon, Petit Pois Panna Cotta, Black Pudding
KOREAN GLAZED CELERIAC8/14
Kimchi, Miso Caramel, Pickled Mushrooms, Rice Vinegar Jelly
WHOLE BARBECUED SARDINES9
Malted Sourdough, Caramelised Onion Chutney, Tartar Emulsion
CULLEN SKINK VELOUTE11
Hot Smoked Salmon, Leek, Sourdough Bread
TORCHED FILLET OF MACKREL9
Fennel Pea Shoot Salad, Chive & Horseradish Emulsion, Beetroot Vinagarette
WHITE WINE STEAMED MUSSELS10/19
Thai Green Broth, Prawn Crackers
BUTTER POACHED LANGOUSTINES12/24
MACHRAHANISH BROWN CRAB25
Lemon Butter Poached, Skinny Fries, Citrus Aioli, Mixed Pickles
WHOLE LOBSTER50
Mixed Pickles, Citrus Aioli, Hollandaise, Skin on Fries
HALF LOBSTER27.5
Mixed Pickles, Citrus Aioli, Skin on Fries
GIGHA HALIBUT30
Pan Roasted Gigha Halibut, Lemon Ricotta Mash, Asparagus, Bacon & Thyme Granola, Brown Shrimp Butter
MONKFISH KATSU 23
Chargrilled on the Bone Monkfish Tail, Katsu Curry Sauce, Sweet Soy & Chilli-Braised Rice, Gai Lan Broccoli, Tiger Prawn Popcorn
PAN FRIED HAKE18
Crab Crushed New Potatoes, Spring Onion, Smoked Tuna Broth
WEST COAST SEABASS9/18
Giant Couscous, Tenderstem Broccoli, Chilli & Lemon Coriander Dressing
BEER BATTERED HADDOCK15
North Atlantic Battered Haddock, Tripled Cooked Handcut Chips, Chunky Tartar , Mint Crushed Peas
BUFFALO HADDOCK BURGER15
Chunky Tartare, Fries, Housemade Buffalo Sauce, Celeriac Remoulade
LINGUNIE VONGOLE20
Crab, Clams, Mussels, Prawns, Garlic, Chevril
SALT BAKED BEETROOT RISOTTO 7/14
Roast Barlotti Beans, Pickled Golden Beet, Port & Date Puree
BOATHOUSE BURGER 13
8oz Boathouse Beef Burger, Brioche Bun, Housemade Burger Sauce, Fries
Add Haggis £2
FLAT IRON STEAK20
Short Rib Croquette, Remy Martin Pepper Sauce, Onion Rings, Triple Cooked Handcut Chips 
Add Langoustines £11 Half Lobster £22
PARMEASAN TRUFFLE FRIES4
TRIPLE COOKED HANDCUT CHIPS4
ROSTED GARLIC & HERB SOURDOUGH4
HAZELNUT BUTTER BROCOLLI4