Menu
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We have an outstanding menu and daily ‘Fresh Ins’ board to suit everyone, along with a lovely wine list to choose from.
Boathouse on Gigha
HALIBUT CEVICHE10.5
Citrus Cured Gigha Halibut, Pickled Apple & Radish
BARBECUE BRAISED PORK CHEEK9.5
Barbecue Braised Pork Cheek, Bok Leaf Salad, Crispy Noodles
BARLEY & HERB SCOTCH EGG 6.5
Barley & Herb Scotch Egg, Pea Puree
CULLEN SKINK9
Cullen Skink, House Baked Bread
SMOKED OX TONGUE8
Smoked Ox Tongue, Salted Celeriac, Spring Onion Emultion
GRILLED WATERMELON6.5
Grilled Watermelon & Ardminsh Bay Seaweed Salad, Caper Popcorn, Orange Dressing (V)
Boathouse on Gigha
HERB CRUSTED COD16
Herb Crusted Cod, Shallot & Potato Rosti, Caper & Brown Shrimp Butter
ROAST HAKE14
Roast Hake, Curry Sauce, Mussel Popcorn, Straw Fries
FEATHER BLADE OF BEEF17
Slow Cooked Feather Blade of Beef, Salt Carrot, Horse Radish Dauphinoise
BATTERED HADDOCK14
North Atlantic Battered Haddock, Triple Cooked Handcut Chips, Chunky Tartar, Mint Crushed Peas
CHICKEN BALMORAL16
Haggis Stuffed Chicken, Salt Baked Mash, Green Veg, Pepper Sauce
SOY BAKED CAULIFLOWER 12
Soy & Togarashi Baked Cauliflower, Coconut Braised Rice
BEEF FILLET30
10oz Beef Fillet, Bone Marrow Butter, Triple Cooked Handcut Chips, Braised Mushroom, Cured Tomato
BOATHOUSE BURGER 12
8oz Boathouse Beef Burger, Brioche Bun, Slaw, Fries, Onion Rings
Boathouse on Gigha
SKINNY FRIES 3.5
HANDCUT CHIPS3.5
ONION RINGS3.5
SALSA VERDI TOSSED POTATOES3.5
HAZELNUT BUTTER BROCOLLI3.5
PICKLED SPRING ONION VEGETABLE SALAD 3.5