We have a daily ‘Fresh In’ board with our special seafood dishes, meat dishes and vegetarian/vegan options so there is something to suit everyone. Please see below an example of what could be on offer on our 'Fresh In' board. We have a lovely wine list & cocktail menu to pair along side our dishes.
Starters
PAN FRIED SCALLOPS17
Parmesan Custard, Crispy Roe, Pumpkin Seed, Coriander, Apple
ROE DEER CARPACCIO16
Smoked Trout, Apple Fennel Remoulade, Crostini
JACKFRUIT CEVICHE13
Mango, Spring Onion, Lime & Black Bean Dressing
PAN FRIED TOFU12
Coriander Sauce, Apple
CULLEN SKINK 11
Smoked Haddock, Smoked Trout, Sourdough Bread
MACKREL CEVICHE15
Mango, Spring Onion, Lime & Black Bean Dressing
WHITE WINE STEAMED MUSSELS12/24
Nduja Cream & Gremolata
FROM THE CREEL
MACHRAHANISH BROWN CRAB30
Lemon Butter Poached, Skinny Fries
WHOLE LOBSTER65
Garlic Aioli, Hand Cut Chips
HALF LOBSTER40
Garlic Aioli, Hand Cut Chips
Mains
GIGHA HALIBUT34
Pan Roasted Gigha Halibut, Tenderstem Brocolli, Ginger Veloute, Wild Mushroom, Potato Terrine
PAN FRIED STONEBASS24
Tiger Prawn, Panzanella, Crispy Basil Fritter
LOIN OF VENISON32
White Bean Puree, Hassleback Potato, Spinach, Shallot
GINGER BEER BATTERED HADDOCK16.5
North Atlantic Battered Haddock, Tripled Cooked Handcut Chips, Chunky Tartar , Crushed Peas
BOATHOUSE BUNNYCHOW21
Seafood Curry-Filled Ciabatta, Banana Chutney, Pickled Aioli
SALT-BAKED CELERIAC16
White Bean Puree, Cavolo Nero, Hassleback Potato, Salsa Verde
GRILLED ARTICHOKE16
Baba Ghanoush, Piperade
BOATHOUSE BURGER
15
8oz Boathouse Beef Burger, Brioche Bun, Fries
Add Bacon £2
Add Bacon £2
Sides
PARMEASAN TRUFFLE FRIES5.5
TRIPLE COOKED HANDCUT CHIPS4
CREAMED SPINACH4.5
HAZELNUT BUTTER BROCOLLI5.5