Menu
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We have an outstanding menu and daily ‘Fresh Ins’ board to suit everyone, along with a lovely wine list to choose from.
Boathouse on Gigha
BEETROOT HALIBUT8
Kintyre gin and beetroot cured halibut, pickled samphire, beetroot salsa and Gigha bread
DUCK RUSTIC PATE8
Hot smoked duck confit leg and liver course pate, whipped seeded butter, chutney served with a toasted savoury choux bun
POTTED BROWN SHRIMP8
Brown Shrimp smothered in flavoured butter, served with pitta bread and dressed leaves
GIGHA HALIBUT BON BONS8
Homemade Gigha Halibut Bon Bons served with green pepercorn and whisky aoili
MISSO SOUP 7
Silken tofu, samphire, misso and oriental mushroom broth
CULLEN SKINK8
Smoked haddock, smashed potatoes, onion, cream and roasted vegtable stock
ASHED BEEF BRESOALA 8
Cured fillet of beef in spices, confit cherry tomatoes, sliced fennell, mustard, leaves and parmesan shavings
FRESH SMOKED CHEESE
& HERITAGE TOMATO SALAD
7
Home made smoked cheese, heritage tomatoes, parsley dressing and toasted walnuts
Boathouse on Gigha
BOATHOUSE FISH CURRY20
Halibut, monkfish, snapper, prawn, scallop cooked in our signature curry sauce served with sticky rice
POACHED BREAST OF CHICKEN16
Morel cream sauce, buttered seasonal greens and spring onion creamy mash
DUCK BREAST18
Buckwheat and black pudding hash, buttered seasonal veg, carmelized onion puree and a red wine jus
WILD MUSHROOM AND
TRUFFLE RISOTTO
16
Curried squash, green pea, rocket and parmesan
14 0Z 30 DAY HUNG SIRLOIN
OF SCOTCH BEEF
30
Grilled tomatoes, mushrooms, crispy onions, fat chips and a peppercorn brandy sauce
FRESH EGG PASTA 16
Tagliatelle, hand picked crab, tomatoes capers and chilli
FISH AND CHIPS 12.5
Beer battered haddock fillet, mushy peas, fat chips, tartar sauce and lemon
BOATHOUSE BURGER 12
8oz seasoned beef burger, onion and smoked tomato relish, monetary jack cheese, red slaw, tossed salad, skinny fries, toasted bun with mustard and ketchup
Boathouse on Gigha
CHOCOLATE MOUSSE BOMB8
Chocolate covered mouse, ganache, crystiaized chocolate and soil
ACHMORE GARDENS ROSE PARFAIT8
Rose flavoured parfait, rose petals, jam and raspberry textures
WARM CLOOTIE DUMPLING6
Wee isle bramble and whisky ice cream
A SELECTION OF
INVERLOCH CHEESES
10
Blue, brie, smoked, whiskey, chutney relish, fruit, pickles, biscuits and bread
MOJITO PANNA COTTA8
Rum demerara flavoured panna cotta, mint gel and lime syrup
BOATHOUSE MERINGUE,
HONEY WHIPPED CREAM
6
Drambuie stewed berries (G/F)